![]() My family loves this one sooo much more than the thin cooked-in-the-oven kind. I finally found the same one on this site. I was in WA two years ago for Thanksgiving and I had forgotten to bring this recipe with me. I originally got it from the old Better Homes and Gardens Cookbook, the red and white checkered one. One bite and I promise you are going to look at it and say “Where have you been all my life lover?!!!” I still don’t know how she took a photo of herself leaning over the plate, eating that pie with her fingers, but I laughed till my sides hurt! (I totally wanted to post the picture, but I want to keep her as part of my posse!) It was the BEST! Needless to say…she LOVED the pie! I handed her a piece of pie” for the road”! (You know, covered in plastic wrap, on a paper plate.)Ī few minutes later I got the BEST text message and photo from her! She said as she was driving home that pumpkin and spice kept “calling” to her and she just had to pull over and eat it then and there! Last week when I made this pie one of my bestie’s stopped by my house to drop something off. Hold on to your tail feather’s cause…THERE IS! It’s this Pumpkin Chiffon Pie! It just wouldn’t feel like fall without traditional pumpkin pie.Ĭan Thanksgiving BE Thanksgiving without pumpkin pie? But…what if, there was something better than plain ol’ pumpkin pie? A whole packet might be too much to start with gelatin can cause stomach upset and nausea when taken in large doses like that.This is, hands down, my all time FAVORITE pumpkin spice recipe! Growing up there was the traditional pumpkin pie. You wouldn't have to prepare it to see the benefits maybe just mix it with water to make a fruit drink. It's not so bad It sounds like you might just have to drink Jello. Oh, and on occasion I do drink the Jell-O when there's extra that won't fit into the mold. The big box of Knox at Walmart might prove to be cheaper per pack, though, as would a big can of the powder if I could find it. ![]() However, that would probably end up being a lot of fruit cubes to consume. ![]() I like the idea of making fruit cubes with the Knox and fruit juice. Probably tastes that way, too I would, naturally, mix it with something flavorful. I've used Knox before to make rolled fondant for cakes, and I think it smells disgusting. I like the taste of Jell-O, personally, and I don't mind artificial sweeteners or sugar. (You know, worse comes to worse and you can drink dissolved Knox and mix in a packet of Tang to make it taste better. ![]() Try it for a while and let me know how it goes. You could, theoretically, just dissolve a packet of Jello in water every day and see what happens, although, I'm sure the taste would be a little overwhelming. I take the equivalent of about five tablespoons of gelatin every day, in capsule form (argggh, stomach of steel!), personally. Furthermore, a single packet of Jello (and by comparison, Knox gelatin) can yield up to 10 servings drinking a glass of water vs. Also, it contains a lot of sugar (or aspartame) and other ingredients that are probably not great for hair growth. You can also get gelatin in a capsule form, which usually costs about 5$ - 10$ for a bottle of 100.īut Jello itself is arduous to prepare in comparison to Knox and capsules. Knox gelatin packets are really cheap, and some people mix it into tea or just water.
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